In Bergamo you can find a complete supply chain of the traditional gelato which represents a uniqueness of excellence and production quality. All the players contribute to make the traditional Italian gelato a product more and more known and appreciated all over the world, thanks to the technology and innovations linked with the Italian passion for the care and the good food.
From raw materials to semifinished ingredients
From raw materials to semifinished ingredients
The technology and the machines for gelato production
The technology and the machines for gelato production
Gelato containers, moulds and cones: the packaging which preserves the freshness
Gelato containers, moulds and cones: the packaging which preserves the freshness
The gelato in the shop window to show its beauty
The gelato in the shop window to show its beauty
A new brand for Bergamo
The history, the conference, the ingredients, the production protocol, the trademark, the coordinated image, the communication tools, the kit for the gelato parlours and all the promotional actions of La Stracciatella il gelato di Bergamo: the new collective brand of Bergamo is an exclusive opportunity reserved to the gelato parlours.
WORLD ANNUAL EXPENSE OF GELATO
ITALIAN ANNUAL EXPENSE OF GELATO
PER CAPITA CONSUMPTION IN 2013 IN ITALY
VALUE OF THE SUPPLY CHAIN OF TRADITIONAL GELATO IN BERGAMO
